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Receta Dried Apple Cakes
by Global Cookbook

Dried Apple Cakes
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  Raciónes: 12

Ingredientes

  • 1/2 lb Dry apples, minced
  • 1 c. Sugar
  • 1 1/2 c. Sourdough Starter
  • 1 tsp Cinnamon
  • 1/4 c. Butter
  • 4 c. Water
  • 1 x Recipe Dry Baking Mix
  • 1/2 c. Brown sugar
  • 1/2 tsp Nutmeg

Direcciones

  1. Cook dry apples in 4 c. water till tender.Drain and save juice.
  2. Measure 2 c. juice, adding water if needed. Mix 1/4 c. sugar with Dry Baking Mix;stir in Sourdough Starter to moisten flour. Turn out onto a floured surface, knead lightly;pat or possibly roll to a 12X18 inch rectangle.
  3. Sprinkle with apples. Roll, starting at short end;cut into 12 slices. Put remaining sugar, brown sugar, cinnamon, nutmeg, butter and the 2 c. apple liquid into a large deep skillet. Bring to a boil. Gently lower apple slices into warm syrup. Bake in a 375 deg. oven for 35-40 mins.