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Receta dried apricot/goat cheese/almond hors d"oeuvres
by david spottiswood

dried apricot/goat cheese/almond hors d"oeuvres

delicious and easy, but be sure to use Marcona almonds (I found them at Costco of all places)

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
  Raciónes: 10

Ingredientes

  • 40 dried apricots (use the best you can find)
  • 4 oz. fresh goat cheese such as Laura Chenel at room temp.
  • 2 T finely chopped fresh basil
  • 2 T milk
  • 40 Marcona almonds
  • 2 t honey

Direcciones

  1. mix together goat cheese, milk and basil with a wooden spoon until spreadable
  2. spread a heaping 1/4 tsp on each apricot and top each with an almond
  3. drizzle with honey