Receta Dried Apricots With Goat Cheese And Pistachio
Ingredientes
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Direcciones
- Toss apricots with juice and let stand, tossing occasionally, 20 min. Chop all pistachios, preferably by hand, and season with salt.
- Drain apricots, cut-sides up, on paper towels. Top each with a small chunk of cheese and sprinkle with nuts.
- This recipe yields 150 hors d"oeuvres.