Receta Dried Apricots With Goat Cheese And Pistachio
![CookEatShare](https://assets.cookeatshare.com/assets/small-logo-print-version-65efc74834468c2769652c6de4f6c0bd.png)
Ingredientes
|
|
Direcciones
- Toss apricots with juice and let stand, tossing occasionally, 20 min. Chop all pistachios, preferably by hand, and season with salt.
- Drain apricots, cut-sides up, on paper towels. Top each with a small chunk of cheese and sprinkle with nuts.
- This recipe yields 150 hors d"oeuvres.