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Dried Cherry Scone Mix - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. all-purpose flour	1/4 cup	$2.99 per 5 pounds	$0.04
3 Tbsp. sugar	1 1/8 teaspoons	$1.44 per pound	$0.01
1 Tbsp. baking pwdr	3/8 teaspoon	$2.59 per 10 ounces	$0.02
1/4 tsp salt	0.03 teaspoon	$2.91 per 16 ounces	$0.00
6 Tbsp. shortening	2 1/4 teaspoons	$4.69 per 16 ounces	$0.10
1/4 c. minced pecans toasted	1 1/2 teaspoons	$7.39 per 8 ounces	$0.11
1/2 c. dry cherries	1 tablespoon	$6.99 per pound	$0.13
1 bot brandy or possibly apricot nectar 2 ounce FOR MIX: Stir together flour, sugar, baking pwdr, and salt in a medium mixing bow. Use a pastry blender to cut in shortening till mix resembles coarse crumbs. Add in pecans, toss. Store in an airtight container up to 6 weeks at room temperature or possibly up to 6 months in freezer.	1/8 can	$22.00 per liter	$40.96
Total per Serving			$41.37
Total Recipe			$330.97