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Dried Cherry Scone Mix - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
2 c. all-purpose flour 1/4 cup
$2.99 per 5 pounds
$0.04
3 Tbsp. sugar 1 1/8 teaspoons
$1.44 per pound
$0.01
1 Tbsp. baking pwdr 3/8 teaspoon
$2.59 per 10 ounces
$0.02
1/4 tsp salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
6 Tbsp. shortening 2 1/4 teaspoons
$4.69 per 16 ounces
$0.10
1/4 c. minced pecans toasted 1 1/2 teaspoons
$7.39 per 8 ounces
$0.11
1/2 c. dry cherries 1 tablespoon
$6.99 per pound
$0.13
1 bot brandy or possibly apricot nectar 2 ounce FOR MIX: Stir together flour, sugar, baking pwdr, and salt in a medium mixing bow. Use a pastry blender to cut in shortening till mix resembles coarse crumbs. Add in pecans, toss. Store in an airtight container up to 6 weeks at room temperature or possibly up to 6 months in freezer. 1/8 can
$22.00 per liter
$40.96
Total per Serving $41.37
Total Recipe $330.97
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