Esta es una exhibición prevé de cómo se va ver la receta de 'Dried Cherry Scone Mix' imprimido.

Receta Dried Cherry Scone Mix
by Global Cookbook

Dried Cherry Scone Mix
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 2 c. all-purpose flour
  • 3 Tbsp. sugar
  • 1 Tbsp. baking pwdr
  • 1/4 tsp salt
  • 6 Tbsp. shortening
  • 1/4 c. minced pecans toasted
  • 1/2 c. dry cherries
  • 1 bot brandy or possibly apricot nectar 2 ounce FOR MIX: Stir together flour, sugar, baking pwdr, and salt in a medium mixing bow. Use a pastry blender to cut in shortening till mix resembles coarse crumbs. Add in pecans, toss. Store in an airtight container up to 6 weeks at room temperature or possibly up to 6 months in freezer.

Direcciones

  1. FOR GIFT: Place dry fold in a 2 qt plastic bag. Wrap dry cherries in cellophane; tie with a ribbon. Arrange packaged mix, cherries, a 2 oz bottle of brandy or possibly apricot nectar, baked scones, and a bowl of Maple-Nut Butter in a cloth lined basket. Include recipes for Dry Cherry Scones and Maple-Nut Butter.
  2. Makes 1 gift.
  3. TO MAKE Dry CHERRY SCONES: Combine dry tart red cherries and 2 Tbsp. brandy or possibly apricot nectar in bowl. Let stand for 15 min. Place scone fold in a medium bowl. Make a well in center of dry mix. Stir together 1 beaten egg and 1/3 c. half- and-half in a small mixing bowl. Add in egg and cherry mixtures to dry mix all at once. Using a fork, stir just until moistened. Turn dough onto a lightly floured surface. Knead for 12 to 15 strokes. form dough into a 7-inch circle; cut into 8 wedges. Place scones 1 inch apart on an ungreased baking sheet. Brush tops with 1 Tbsp. half-and-half. Sprinkle with 2 tsp. sugar. bake in a 400 degree oven 12 to 15 min. Cold on a wire rack 5 min. serve hot with Maple-Nut Butter, if you like.
  4. Makes 8.
  5. Matercook