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Receta Dried Cherry Scones
by Global Cookbook

Dried Cherry Scones
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  Raciónes: 12

Ingredientes

  • 2 c. All-purpose flour
  • 7 Tbsp. Sugar
  • 1 1/2 tsp Baking pwdr
  • 1/2 tsp Baking soda
  • 1/4 tsp Salt
  • 1/4 c. Chilled margarine Cut into small pcs
  • 1/2 c. Dry tart cherries
  • 1/2 c. Nonfat buttermilk
  • 1 tsp Vanilla extract
  • 1/4 tsp Almond extract
  • 1 x Egg, lightly beaten Vegetable cooking spray
  • 1 x Egg white, lightly beaten
  • 1 Tbsp. Sugar

Direcciones

  1. Combine first 5 ingredients in a bowl; cut in margarine with a pastry blend er till mix resembles coarse meal. Add in cherries; toss well.
  2. Combine buttermilk and next 3 ingredients; add in to dry ingredients, stirring just till dry ingredients are moistened (dough will be sticky).
  3. Turn dough out onto a lightly floured surface, and with floured hands, knea d 4 to 5 times. Pat the dough into an 8-inch circle on a baking sheet coat ed with cooking spray.
  4. Cut dough into 12 wedges, cutting into but not through dough. Brush with eg g white, and sprinkle with 1 Tbsp. sugar.
  5. Bake at 400 degrees for 18 min or possibly till golden brown.
  6. Yield: 1 dozen (servingsize: 1 scone).
  7. Serving Ideas : Serve hot.