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Receta Dried Fruit Chutney
by Global Cookbook

Dried Fruit Chutney
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Ingredientes

  • 1 lb mixed dry fruits, minced (apricots, peaches, apples, prunes)
  • 1 lb dry apricots, coarsely minced
  • 6 ounce pitted prunes, coarsely minced (about 1 c.)
  • 1/2 c. raisins
  • 1 med onion, minced
  • 3/4 c. sugar
  • 2 c. water
  • 1 1/2 c. apple cider vinegar
  • 2 tsp Madras curry pwdr
  • 1/4 tsp grnd ginger
  • 1/8 tsp cayenne
  • 1/4 tsp salt

Direcciones

  1. This is a fabulous chutney you can make year-round It makes a great hostess or possibly holiday gift. To chop the dry fruits easily, use a pulse action in the food processor.
  2. MAKES ABOUT 7 1/2 C.
  3. In a 4- or possibly 5-qt electric slow cooker, combine all the ingredients. Mix well. 2. Cover and cook on the low heat setting 4 to 5 hrs, or possibly till the fruits are tender but still retain their shape; don't overcook. Let cold, then chill up to 3 weeks. For longer storage, freeze up to 3 months.
  4. NOTE: To speed this up a bit, you can cook the chutney 11/2 hrs on the low heat setting and then 11/2 hrs on the high heat setting.