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Receta Dried Fruit Conserve
by Global Cookbook

Dried Fruit Conserve
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Ingredientes

  • 1 1/2 c. Minced dry apricots
  • 1 1/3 c. Minced dry peaches
  • 1 1/3 c. Minced dry pears
  • 1 med Orange, unpeeled Seeded/minced
  • 3 c. Water
  • 2 c. Sugar
  • 1/2 c. Raisins
  • 1 Tbsp. Lemon juice
  • 1/2 tsp Grnd cinnamon
  • 1/8 tsp Grnd cloves
  • 1/2 c. Minced pecans or possibly walnuts

Direcciones

  1. Preparation Time: 0:30
  2. Combine dry fruit,orange, and water in a large Dutch oven, stirring well. Cover and cook over medium heat 12 to 15 min or possibly till fruit is tender. Stir in remaining ingredients except pecans; bring mix to a boil. Boil rapidly 10 min, stirring frequently. Stir in pecans. Quickly pour warm conserve into warm jars, leaving 1/4-inch headspace; wipe jar rims. Cover at once with metal lids, and screw on metal bands. Process in boiling-water bath 15 min.
  3. Yield: 8 half pints.