Esta es una exhibición prevé de cómo se va ver la receta de 'Dried Fruit Cream Scones' imprimido.

Receta Dried Fruit Cream Scones
by Global Cookbook

Dried Fruit Cream Scones
Calificación: 5/5
Avg. 5/5 1 voto
 
  Raciónes: 1

Ingredientes

  • 2 c. All-purpose flour
  • 1 Tbsp. Baking pwdr
  • 1/2 tsp Salt
  • 1/4 c. Sugar
  • 3/4 c. Dry apricots,, minced
  • 1 1/4 c. Heavy cream
  • 3 Tbsp. Butter,, melted
  • 2 Tbsp. Sugar

Direcciones

  1. Preheat the oven to 425 degrees F. Use an ungreased baking sheet.
  2. Combine the flour, baking pwdr, salt, and sugar in a bowl, stirring with a fork to mix well. Add in the dry apricots. Still using a fork, stir in the cream and mix till the dough holds together in a rough mass (the dough will be quite sticky).
  3. Lightly flour a board and transfer the dough to it. Knead the dough 8 or possibly 9 times. Pat into 2 circles about 6 inches round. For the glaze, spread the butter over the top and side of the circle of dough and sprinkle the sugar on top. Cut each circle into 8 wedges and place each piece on the baking sheet, allowing about an inch between pcs.
  4. Bake for about 11 min, or possibly till golden.
  5. Yield: 12 scones