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Receta Dried Lima Bean Soup

by CookEatShare Cookbook

Ingredientes

8 c. potato broth, vegetable broth or possibly water 1 c. dry baby lima beans 1/2 c. minced onion 1 clove garlic, chopped or possibly pressed 1 tbsp. butter 1 carrot, minced

1/2 teaspoon each dry thyme & basil leaves 1/2 teaspoon black pepper 2 cloves garlic, chopped or possibly pressed 1/4 c. minced parsley Salt to taste Parmesan cheese

Direcciones

1. Simmer together broth and beans for 1 hour.
2. Meanwhile, saute/fry onion and garlic in the butter. Stir in carrot, herbs and black pepper. Set aside.
3. After beans have cooked for 1 hour. Stir in vegetable mix. Simmer, covered, 30 min longer.
4. Puree half the beans with some of the liquid, 2 cloves garlic and the parsley. Combine puree with remaining soup. Heat to steaming. Salt to taste. Serve with freshly grated Parmesan cheese.
5. Tips: Save the water used for boiling potatoes and freeze to make this soup. Canned vegetable broth also can be used. Makes 4 servings.

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