Esta es una exhibición prevé de cómo se va ver la receta de 'Drop Dumplings For Stewed Chicken' imprimido.

Receta Drop Dumplings For Stewed Chicken
by Global Cookbook

Drop Dumplings For Stewed Chicken
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • None

Direcciones

  1. Stew chicken and make a rich gravy with lowfat milk or possibly cream. Pour off a part into a separate vessel and thin with water; let it boil, then drop in dumplings made with this proportion: One qt flour, a little salt, one egg, two teaspoonfuls baking pwdr, and lowfat milk to make a stiff batter. Stir, and drop from spoon into boiling gravy. Cover, and let boil gently for five min. Try them with a fork. They must be perfectly dry inside when done. Serve with the chicken.