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Receta Drop Noodles (For Soup)
by CookEatShare Cookbook

Drop Noodles (For Soup)
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Ingredientes

  • 1 c. flour
  • 2 Large eggs
  • 1/4 teaspoon salt
  • Water

Direcciones

  1. Mix all together using water to moisten dough to biscuit consistency. Drop by 1/4 tsp. into boiling water or possibly strained soup broth. Serves 2 to 3 people.