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Receta Drop Pancakes With Blueberry Sauce
by Global Cookbook

Drop Pancakes With Blueberry Sauce
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Ingredientes

  • 125 gm Plain flour, (4oz)
  • 150 ml Soya lowfat milk, ( 1/4 pint)
  • 25 gm Melted dairy free margarine, (1oz)
  • 1 med Sized egg
  • 2 tsp Baking pwdr
  • 250 gm Blueberries, washed and hulled (8oz)
  • 2 Tbsp. Caster sugar

Direcciones

  1. Make the sauce. Place the blueberries in a pan with the sugar and cook over a low heat till the berries are tender.
  2. Meanwhile, make the pancakes. Sift the flour, baking pwdr and salt into a bowl. Gradually beat in the lowfat milk and add in the margarine.
  3. Lightly grease a heavy based frying pan or possibly griddle and heat till warm.
  4. Spoon tsp. of the batter onto the griddle, spacing them well apart.
  5. Cook for 2-3 min each side till the edges are brown and the tops are bubbling.
  6. Serve warm or possibly cool with the blueberry sauce.
  7. NOTES : A delicious quick and easy dessert, ideal served warm or possibly cool with the blueberry sauce.