Receta Drumstick Egg Avial (Mutta Muringakka Avial)

by Praveen Kumar

Ingredients:

Eggs - 4

Drumstick - 1, chopped

• Coconut - 1 cup, grated
• Red/Green Chillies - 2
• Cumin Seeds - 1/2 tsp
• Mustard Seeds - 1/4 tsp
• Oil - 1 tsp
• Curry Leaves - 1 small bunch
• Curd - 1/3 cup
• Coconut Oil - 1 tsp
• Salt as per taste

Method:

1. Boil the eggs and drumsticks separately.

2. Remove the shells from the eggs and make a few incisions. Keep aside.

3. Combine and grind together the coconut, red chillies, 1/4 tsp cumin seeds.

4. Heat a pan over medim flame.

5. Add the boiled drumsticks, ground paste and salt.

6. Add the eggs and bring to a boil.

7. If required, add some water.

8. Simmer for a few minutes until it starts to thicken.

9. Heat little oil in a small frying pan.

10. Fry the mustard seeds and curry leaves.

11. Pour into the avial along with curd.

12. Mix well.

13. Serve hot.

image credit: flourishyourflavour.blogspot.com