Receta Drumstick Poricha Kootu
Drumstick Poricha Kootu Recipe
A popular and delicious dish down south, it is typically served with steamed rice and side dish of choice.
Ingredients:
- Drumsticks – 1 cup, chopped
- Turmeric Powder – a pinch
- Toor Dal – 1/2 cup, cooked
- Tamarind Extract – 1/2 to 3/4 cup
- Salt as per taste
- Ghee/Oil as required
- To Grind:
- Coconut – 1/4 cup, grated
- Urad Dal – 1 tblsp
- Peppercorns – 1/4 tblsp
- Dry Red Chilli – 1
- Coriander Seeds – 1/2 tblsp
- For Tempering:
- Urad Dal – little
- Mustard Seeds – little
Curry Leaves – few
Method:
1. Dry roast the coconut, urad dal, peppercorns, red chilli and coriander seeds separately.
2. Grind them together to a smooth powder.
3. Heat a pan of water over medium flame.
4. Add turmeric powder and a pinch of salt.
5. Add the drumstick pieces and bring to a boil.
6. When it is half cooked, add the tamarind extract.
7. Add the ground powder, cooked dal and bring to a boil.
8. Heat little ghee in a frying pan.
9. Fry the tempering ingredients and add to the kootu.
10. Remove and serve hot.
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