Receta Drumstick Potato Peas Masala

by Praveen Kumar

Drumstick Potato Peas Masala Recipe

A simple and tasty side dish for roti, naan or rice.

Ingredients:

Drumsticks – 2, cut into small pieces

• Potatoes – 3 to 4, depending on size, chopped
• Green Peas – 1 cup, shelled
• Onions – 4, finely chopped
• Green Chillies – 5 to 6, chopped
• Tomatoes – 4, chopped
• Red Chilli Powder – 3 to 4 tsp
• Coriander Powder – 3 to 4 tsp
• Turmeric Powder – 1/2 tsp
• Garam Masala Powder – 1/4 to 1/2 tsp
• Salt as per taste
• Coriander Leaves – few
• Oil – 3 to 3 1/4 tblsp

Method:

1. Heat oil in a pan over medium flame.

2. Saute the onions and green chillies for 2 to 3 minutes or until onions turn golden.

3. Add tomatoes, red chilli powder, coriander powder, turmeic powder and salt.

4. Cook for 5 to 10 minutes.

5. Add drumsticks, potatoes and peas.

6. Mix well.

7. Pour 6 to 8 cups of water and simmer for 10 to 15 minutes.

8. When the water has almost evaporated and there is a some gravy left, sprinkle coriander leaves on top.

9. After 30 seconds add garam masala powder and stir once gently.

10. Remove from flame.

11. Serve as a sidedish to roti, naan or pulao.

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