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Drumstick Pulp Thokku/Murungakkai Thokku
by
Priya
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%3C/p%3E%3Cp%3EFew%20curry%20leave%3C/p%3E%3Cp%3EChopped%20coriander%20leaves%3C/p%3E%3Cp%3EOil%3C/p%3E%3Cp%3ECut%20the%20drumsticks%20as%20one%20inch%20pieces,%20cook%20them%20with%20enough%20water%20until%20they%20gets%20cooked.%3C/p%3E%3Cp%3EDrain%20the%20water%20and%20scoop%20out%20the%20pulp%20from%20the%20pods.%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20pan,add%20the%20chopped%20onions%20and%20cook%20them%20until%20they%20turns%20transculent.%3C/p%3E%3Cp%3EMeanwhile%20grind%20fennel%20seeds,cumin%20seeds,%20garlic%20cloves%20into%20bit%20coarse%20paste.%3C/p%3E%3Cp%3ENow%20add%20the%20grounded%20paste,chopped%20tomatoes,%20turmeric%20powder%20to%20the%20onion,%20saute%20well.%3C/p%3E%3Cp%3EOnce%20the%20oil%20gets%20separates%20from%20the%20veggies,%20add%20the%20scooped%20pulps,%20red%20chilly%20powder,%20curry%20leaves%20and%20cook%20in%20lower%20flame%20for%20few%20minutes.%3C/p%3E%3Cp%3EClose%20the%20pan%20with%20lid,%20put%20the%20stove%20in%20medium%20flame,cook%20until%20the%20oil%20get%20separates.%3C/p%3E%3Cp%3EFinally%20add%20the%20chopped%20coriander%20leaves,%20put%20off%20the%20stove.%3C/p%3E%3Cp%3EServe%20with%20rice%20or%20rotis.%3C/p%3E){kind=link}