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Dry Brinjal Masala | Vankaya Masala | Baingan Sabji| Egg plant Dry Curry - Indian Dry Curry's
by
Madhavi
Calificación: 4.0
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%3C/p%3E%3Cp%3EDry%20red%20chilly%20-%205%20or%20to%20taste%3C/p%3E%3Cp%3EProcedure:%3C/p%3E%3Cp%3EIn%20a%20pan%20dry%20roast%20the%20dry%20red%20chilly's,%20coriander%20seeds,%20cumin%20seeds%20and%20urad%20dal.%3C/p%3E%3Cp%3EWhen%20it%20cools,%20add%20the%20roasted%20ingredients%20and%20the%20roasted%20chanan%20dal%20in%20a%20mixer%20and%20make%20a%20powder.%3C/p%3E%3Cp%3EIn%20a%20big%20flat%20non%20stick%20skillet%20heat%20oil%20and%20add%20the%20mustrd%20seeds.%20When%20the%20mustard%20seeds%20crackle%20add%20the%20curry%20leaves%20and%20asafatedia.%20For%20for%20few%20seconds.%3C/p%3E%3Cp%3EAdd%20the%20chopped%20brnjal,%20turmeric,%20and%20some%20salt.%20Sprinkle%20some%20water,%20mix%20well%20and%20close%20the%20lid.%20Cook%20on%20medium%20flame%20till%20%20almost%20done.%3C/p%3E%3Cp%3EAdd%20in%20the%20masala%20powder,%20tamarind%20paste%20and%20necessary%20salt.%20Mix%20gently.Continue%20cookinf%20for%20few%20more%20minutes.%3C/p%3E%3Cp%3EFinally%20add%20the%20coconut,%20butter%20and%20freshly%20chopped%20coriander%20leaves.%20Check%20for%20seasoning.%20If%20you%20feel%20the%20curry%20is%20%20not%20spicy%20enough%20add%20some%20red%20chilly%20powder.%3C/p%3E){kind=link}