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Receta Dry Cure Southwest Jerky
by Global Cookbook

Dry Cure Southwest Jerky
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Ingredientes

  • 1 tsp Salt
  • 1 tsp Pepper
  • 1/2 tsp Cayenne pepper
  • 3 Tbsp. Chili pwdr
  • 2 tsp Cumin
  • 2 clv garlic chopped
  • 2 lb Steak sliced thinly

Direcciones

  1. Combine ingredients and thoroughly mix together. This is a dry marinade so there is no liquid. Sprinkle the spice mix on the meat slices and work into the grain with your fingers. Cover and marinate overnight. Place trays in the oven and dry at 145'F. for first 4 hours. then set oven 130'F. till dry.(4 to 8 hours.) Jerky should be hard but not brittle. Blot up any fat which appears with paper towels.*For a chewy texture, slice the meat with the grain, or possibly across the grain for more tender jerky. Thats all! It may take a few trys to figure out exactly how long to dry the meat, but you're still eating while you're trying so it's not which bad.