Receta Dry Fruits Pongal
A special recipe for the Pongal festival with dry fruits.
Note: image is for illustration purposes only and not that of the actual recipe.
Ingredients:
- Raw Rice – 2 cups
- Moong Dal – 1 cup
- Milk – 2 cups, boiled
- Ghee – 1/2 cup
- Sugar – 2 cups
- Almonds – 1 tblsp, fried in little ghee
- Cashew Nuts – 1 tblsp, fried in little ghee
- Raisins – 1 tblsp
- Walnuts – 2 tsp
- Cardamoms – little, fried in little ghee
- Saffron Strands – little
- Dry Cherries – few
Method:
1. Dry roast the moong dal for a minute or until golden.
2. Combine this with the rice and wash well.
3. Transfer to a pressure cooker and pour 7 to 8 cups of water.
4. Place it over low/medium flame and cook until 3 to 4 whistles or until the rice is cooked.
5. Remove the lid. Add sugar and milk.
6. Stir well.
7. Add the cardamoms, saffrons, almonds, cashew nuts, raisins, cherries and walnuts.
8. Stir once, gently.
9. Serve.
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