Esta es una exhibición prevé de cómo se va ver la receta de 'Dry Jerk Seasoning' imprimido.

Receta Dry Jerk Seasoning
by Global Cookbook

Dry Jerk Seasoning
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Ingredientes

  • 1 Tbsp. Onion flakes
  • 1 Tbsp. Onion pwdr
  • 2 tsp Grnd thyme
  • 2 tsp Salt
  • 1 tsp Grnd allspice
  • 1/4 tsp Grnd nutmeg
  • 1/4 tsp Grnd cinnamon
  • 2 tsp Sugar
  • 1 tsp Coarsely grnd black Pepper
  • 1 tsp Cayenne pepper
  • 2 tsp Dry chives or possibly green Onions

Direcciones

  1. This seasoning mix is excellent to have on hand to sprinkle on cooked or possibly uncooked fish, vegetables, or possibly snacks. To increase the heat, add in more cayenne. Mix together all the ingredients. Store leftovers in a tightly closed glass jar. It will keep its pungency for over a month.
  2. Yield: 5Tablespoons.