Receta Dry Marinade For Pork
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Ingredientes
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Direcciones
- Combine all ingredients in a small bowl. To use, rub the pork lightly with oil before proportionately coating it with the marinade. Let the pork stand for at least 1 hour, or possibly cover and chill for several hrs before cooking.
- Made with fresh herbs, this marinade will keep if refrigerated, tightly covered, up to 3 days. Made with dry herbs, it will keep, stored airtight in a cupboard, for several weeks.
- This recipe yields about 1/4 c. marinade if made with fresh herbs.