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Dry Poultry Seasoning (Rub)
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Receta Dry Poultry Seasoning (Rub)
by Global Cookbook
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Ingredientes
6 Tbsp. Salt
3 Tbsp. Black pepper
2 Tbsp. Garlic Pwdr
1 Tbsp. Paprika
2 Tbsp. Dry mustard
2 Tbsp. Grnd bay leaves (optional)
Direcciones
Sprinkle this on chicken and fowl before barbequing or possibly grilling.
Makesabout one lb. of dry seasoning.