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Receta Dry Roast Pecans

by CookEatShare Cookbook

Ingredientes

1-2 pound shelled pecans (other nuts may be used but baking time may vary) Jelly roll pan Tap water

Large colander Salt &/or possibly other seasonings Wooden spoon or possibly spatula

Direcciones

1. Be sure to use shallow pan for proper roasting.
2. Place pecans in pan in a single layer.
3. Pour plain tap water over nuts. Pat down to be sure all surfaces are covered. Allow to stand at room temperature for 15 min.
4. Drain nuts into colander. Don't rinse but shake slightly to remove excess water.
5. Pour all water from jelly roll pan, but don't dry.
6. Shake salt over the wet bottom of the pan.
7. Return damp nuts to pan and spread to cover pan in single layer.
8. Shake more salt over top of nuts (use salt to taste).
9. Place in preheated 350 degree oven and bake 20 min (approximately). Stir with wooden utensil once or possibly twice during baking.
10. Cold completely before storing in an airtight container.

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