Esta es una exhibición prevé de cómo se va ver la receta de 'Dry Rub' imprimido.

Receta Dry Rub
by John Greenler

Dry Rub

I use this rub for fish, Chicken, Pork and Beef.

Calificación: 4.5/5
Avg. 4.5/5 2 votos
Tiempo de Prep: Estados Unidos American
  Raciónes: 2 Cups

Wine and Drink Pairings: Beer, Wine, whisky

Ingredientes

  • Brown Sugar- 1cup
  • Paprika- 1/8 cup
  • Granulated Garlic- 1/8 cup
  • Granulated Onion-1/8cup
  • Black Pepper-1/8 cup
  • Chile Powder-2 Tablespoons
  • Coco Powder-1 Tablespoons
  • Cumin-1 Tablespoons
  • Dry Oreganio-1 Tablespoon
  • Dry Thyme-1 Tablespoon
  • Crushed Red Pepper-1Teaspoon
  • Cayenne pepper-1Teaspoon
  • Ground Nutmeg-1/2 Teaspoon
  • Ground Cloves-1/8 Teaspoon

Direcciones

  1. Measure each ingreadent and add to a bowl.
  2. You can run the Oreganio Thyme and Crushed red pepers through a spice grinder but not necessary.
  3. Blend all ingrediants and place in air tight container.
  4. Use as needed.
  5. You will notice no salt. That is because I left it out. If you want salt use Kosher and add a 1/8 of a cup.