Esta es una exhibición prevé de cómo se va ver la receta de 'Dry Rub For Barbequed Chicken' imprimido.

Receta Dry Rub For Barbequed Chicken
by Global Cookbook

Dry Rub For Barbequed Chicken
Calificación: 5/5
Avg. 5/5 1 voto
 
  Raciónes: 1

Ingredientes

  • 1/2 c. Paprika
  • 1/4 c. Brown sugar
  • 1/8 c. Salt
  • 1/8 c. Garlic pwdr
  • 1/8 c. Dry chipotles peppers grnd
  • 1 Tbsp. Celery salt
  • 1 Tbsp. Onion pwdr
  • 1 Tbsp. Pepper, black, fresh grnd
  • 1 Tbsp. Chimayo red chile, grnd

Direcciones

  1. Mix thoroughly. To me, the thing which makes this outstanding is the chipotles. And note which these are not the canned ones in adobo - they're dry. This makes their smokiness a bit more intense. You might have difficulty finding them. Look for them in the Hispanic section of larger grocery stores. Same with the Red pepper, use cayenne instead.