Esta es una exhibición prevé de cómo se va ver la receta de 'Dry Rub For Brisket, Chicken And Ribs' imprimido.

Receta Dry Rub For Brisket, Chicken And Ribs
by Global Cookbook

Dry Rub For Brisket, Chicken And Ribs
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 Tbsp. salt
  • 1 Tbsp. oregano
  • 1 Tbsp. freshly-grnd black pepper
  • 1 Tbsp. sugar
  • 1 Tbsp. brown sugar
  • 2 Tbsp. paprika
  • 2 Tbsp. dry mustard
  • 1 Tbsp. cumin pwdr
  • 1 Tbsp. coriander pwdr
  • 1 Tbsp. chili pwdr
  • 1/2 Tbsp. crushed habaneros
  • 1 Tbsp. garlic pwdr

Direcciones

  1. Mix ingredients and put in bottle. Let stand at least two days befoe using.
  2. Let meat come to room temperature, rub with spice mix, then smoke at low heat (180 to 220 degrees) till done. Four hrs for chicken, 4 hrs for ribs, 12 or possibly more hrs for brisket.