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Receta Dry Rub For Pulled Pork
by Ben

Dry Rub For Pulled Pork

This dry rub will take your pulled pork to a whole new level! With eight different spices, you can't go wrong.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Canada Canadian
  Raciónes: 30 servings

Ingredientes

  • 2 cup paprika
  • 1/2 cup ground red pepper
  • 1 tablespoon kosher salt
  • 1/4 cup freshly ground black pepper
  • 1/2 cup granulated or powdered garlic
  • 1/2 cup granulated or powdered onion
  • 3/4 cup ancho chile powder
  • 1/2 cup dried thyme
  • 1/2 cup dried oregano

Direcciones

  1. Combine all ingredients in a small airtight container; cover and shake to mix. Store in a cool, dry place for up to a month.