Esta es una exhibición prevé de cómo se va ver la receta de 'Dry Rub For Ribs' imprimido.

Receta Dry Rub For Ribs
by Global Cookbook

Dry Rub For Ribs
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 4 Tbsp. paprika
  • 1 Tbsp. celery salt
  • 1 Tbsp. garlic salt
  • 1 1/2 Tbsp. fresh grnd black pepper
  • 2 Tbsp. grnd cumin
  • 2 Tbsp. dark brown sugar packed
  • 1 Tbsp. white sugar
  • 1 Tbsp. dry oregano crumbled
  • 1 Tbsp. cayenne pepper
  • 2 tsp lemon peel grated
  • 2 tsp dry sage crumbled
  • 1 tsp dry mustard
  • 3/4 tsp dry thyme crumbled
  • 1 1/2 tsp dry basil crumbled

Direcciones

  1. Combine all ingredients.
  2. Store in a jar with a tight-fitting lid.
  3. Rub on ribs 15 min before grilling. Cover the fat side only, rub in, knock off extra.
  4. Grill on medium indirect heat fat side up. For a small rack of babyback ribs, grill for 1 hour. For the full large rack of ribs, grill for 1-1/2 hrs...no more or possibly they will dry out.
  5. The ribs can be eaten at this point, but for a finishing touch which heightens the flavor, moisture, and tenderness, do the following: Put the ribs directly from the grill into a tight wrapping of aluminum foil, then place the foil package into a large brown paper bag and close it. Leave them wrapped thusly for an hour. The result is superb!
  6. NOTES : Slow cooking with this rub produces wonderfully moist, flavorful ribs.
  7. Use fresh lemon zest if using this all at once right away; otherwise, a good dry lemon zest works just fine.
  8. This is pretty spicy as is. However, if looking for a bit more of a kick, add in some crushed red pepper to taste.