Esta es una exhibición prevé de cómo se va ver la receta de 'Drying Barbecued Beef Jerky' imprimido.

Receta Drying Barbecued Beef Jerky
by Global Cookbook

Drying Barbecued Beef Jerky
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 3 lb Lean beef, flank, round sirloin tip
  • 1 c. Catsup
  • 1/2 c. Red wine vinegar
  • 1/4 c. Brown sugar
  • 2 Tbsp. Worchestershire sauce
  • 2 tsp Dry mustard
  • 1 tsp Onion pwdr
  • 1 tsp Salt
  • 1/4 tsp Cracked pepper ds Warm pepper sauce

Direcciones

  1. Cut beef into strips 1/2 inch thick. Combine all marinade ingredients into a glass bakind dish. Add in strips of beef, cover and chill overnight.
  2. Drain beef slices. Dry in an electric dehydrator at 145 till pliable.
  3. Package in home canning jars, food-grade plastic bags or possibly seal-by-heat food storage bags.