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Dublin Corned Beef And Cabbage House Beautiful - Recipe Cost

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1 x Fresh lean corned beef, 6 1/2 to 7 lb, rinsed and dry
6 sprg flat leaf parsley Peel from 1 orange
2 c. Cumberland Sauce (separate recipe)
2 c. Orange Horseradish Cream (separate recipe) Black bread and sweet butter
Ingredients Per Serving Qty Common Price Price per Serving
3 med Onions, peeled and studded with 3 cloves each 1/2 onions
$0.79 per pound
$0.10
6 x Carrots, peeled and halved 1 carrots
$1.49 per pound
$0.20
4 x Garlic cloves, peeled 2/3 garlic cloves
$4.00 per pound
$0.02
3 x Ribs celery, with leaves, halved 1/2 celery
$1.99 per pound
$0.09
8 med Leeks, 3 inches of green left on, roots removed and well washed 1 1/3 leeks
$1.88 per pound
$0.03
16 sm Red new potatoes, peeled 2 2/3 potatoes
$1.09 per pound
$1.09
1 med Green cabbage, 3 to 3 1/2 lb, cored and cut into 8 wedges 1/6 cabbage
$0.99 per pound
$0.33
8 x Carrots, peeled and cut into 2-inch pcs Salt & coarsely grnd black pepper to taste 1 1/3 carrots
$1.49 per pound
$0.27
4 Tbsp. Coarsely minced flat leaf parsley 2 teaspoons
$1.09 per cup
$0.05
Total per Serving $2.17
Total Recipe $13.00
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