| 3 lg. white potatoes (about 1 1/2 lbs.) |
1/4 potatoes |
$0.76 per pound
|
$0.15 |
| 2 tbsp. white vinegar |
1/2 teaspoon |
n/a
|
|
| 2 teaspoon sugar |
1/6 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 teaspoon celery seed |
0.08 teaspoon |
$6.39 per 7/8 ounces
|
$0.04 |
| 1 teaspoon mustard seed |
0.08 teaspoon |
$4.55 per 1 3/8 ounces
|
$0.03 |
| 3/4 teaspoon salt (divided) |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 c. finely shredded cabbage |
2 tablespoons |
$0.99 per pound
|
$0.03 |
| 12 ounce. cooked or possibly canned corn beef, cubed |
1 oz |
n/a
|
|
| 1/4 c. minced dill pickle |
1 teaspoon |
$3.49 per 32 ounces
|
$0.01 |
| 1/4 c. sliced green onion |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 c. mayonnaise |
1 tablespoon |
$4.19 per 15 ounces
|
$0.20 |
| 1/4 c. lowfat milk |
1 teaspoon |
$3.99 per gallon
|
$0.01 |
| Total per Serving |
$0.49 |
| Total Recipe |
$5.91 |
Suggestions?