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Correo Electrónico
Receta Dubliner Cheese & Cayenne Crisps with Golden Beet & Basil Salad
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Ingredientes
- 2 1/4 lb. (about 5 medium) golden beets, trimmed and rinsed
- 3 large stalks celery, thinly sliced
- 3 tbsp balsamic vinegar
- 1/4 cup + 2 tbsp extra-virgin olive oil
- 1/4 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 7 large basil leaves, thinly sliced
- Crisps:
- 1 cup (lightly packed) coarsely grated Kerrygold Dubliner Cheese
- 1 1/2 tsp all-purpose flour
- 1/8-1/4 tsp cayenne pepper
View Full Recipe at Cookin' Canuck
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 389g | |
| Calories 1519 | |
| Calories from Fat 1436 | 95% |
| Total Fat 162.42g | 203% |
| Saturated Fat 22.46g | 90% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 733mg | 31% |
| Potassium 524mg | 15% |
| Total Carbs 16.83g | 4% |
| Dietary Fiber 3.1g | 10% |
| Sugars 10.36g | 7% |
| Protein 1.99g | 3% |
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