2 cups kimchi , roughly chopped into 1 inch pieces |
1 cup |
n/a
|
|
1/2 cup of thinly sliced pork (or bacon), sliced into 1 inch pieces |
1/4 cup |
$4.49 per pound
|
$0.59 |
1 block firm tofu, cut into 2-inch squares |
1/2 block |
$2.19 per 14 ounces
|
$0.23 |
2 tbsp vegetable oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
2 garlic cloves, minced |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
1 tsp soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
1 tbsp brown sugar |
1 1/2 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
1 tsp sesame seeds |
1/2 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.17 |
1 tsp sesame oil |
1/2 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.06 |
2 tbsp olive or vegetable oil |
1 tablespoon |
n/a
|
|
green onion strips (garnish) |
1/2 onion |
$1.09 per cup
|
$0.08 |
Total per Serving |
$1.23 |
Total Recipe |
$2.46 |