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Receta Duchess Cream

by CookEatShare Cookbook

Ingredientes

2 pkg. tapioca pudding 40 little marshmallows 1 c. well liquid removed crushed pineapple

1/2 c. minced maraschino cherries 2 c. Cold Whip

Direcciones

1. Cook tapioca pudding according to directions. Let sit for 1/2 hour. Mix in remaining ingredients, except Cold Whip. Refrigerate2 hrs, then gently mix in Cold Whip.

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