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Receta Duchesse Potatoes
by CookEatShare Cookbook

Duchesse Potatoes

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	Raciónes: 4

Ingredientes

3 lbs. potatoes
6 tbsp. butter

3 egg yolks

Direcciones

Boil potatoes till tender. Drain and steam dry. Force through a sieve. Add in butter; season with nutmeg, salt, and pepper. Beat in egg yolks. Spread in a buttered dish. cover with buttered waxed paper and let cold.