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Duck A L'orange Ii - Recipe Cost

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1/4 c. sherry wine vinegar (or possibly red wine vinegar)
1 1/2 c. diluted duck demiglace (a 6 1/2-ounce container stirred together with 3 tbspns water) Orange flavored liqueur to taste Lemon juice to taste Salt to taste Freshly-grnd black pepper to taste
3 x boneless Muscovy or possibly Magret duck breast halves - (1 lb ea) thawed if frzn
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. sugar 2 teaspoons
$1.44 per pound
$0.03
2 Tbsp. water 1 teaspoon
n/a
 
2 c. fresh orange juice 1/3 cup
$4.79 per 59 fluid ounces
$0.22
1/4 c. chopped shallots 2 teaspoons
$3.99 per pound
$0.06
2 lrg oranges 1/3 oranges
$1.00 per item
$0.33
4 Tbsp. unsalted butter 2 teaspoons
$3.99 per 16 ounces
$0.08
3 Tbsp. julienned orange zest 1 1/2 teaspoons
$3.00 per pound
$0.02
Total per Serving $0.74
Total Recipe $4.43
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