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Duck Au Vin - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
olive oil
12 button mushrooms
1 fresh thyme sprig
3-4 bay leaves
sea salt & freshly ground pepper
Ingredients Per Serving Qty Common Price Price per Serving
6 duck legs 1 duck legs
$8.00 per pound
$0.50
12 baby (pickling) onions 2 onions
$0.79 per pound
$0.38
1 x 3 cm thick piece of bacon (or Kassler), cut into lardons 1/6 bacon
$2.99 per pound
$0.03
2 heaped tbsp plain flour 1 teaspoon
$2.99 per 5 pounds
$0.00
1-2 cups red wine 1/4 cup
$0.35 per fluid ounce
$0.70
1-2 cups chicken stock 1/4 cup
$0.99 per 14 1/2 ounces
$0.14
1 tbsp tomato paste 1/2 teaspoon
$1.29 per 6 ounces
$0.02
3 tbsp chopped fresh parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
Total per Serving $1.82
Total Recipe $10.89
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