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Receta Duck Breast And Pine Nut Salad
by CookEatShare Cookbook

Duck Breast And Pine Nut Salad
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Ingredientes

  • Salad mix of raddichio, chicory, water cress, etc.
  • 4 Tbsps. French dressing
  • 2 Tbsps. butter
  • 2 duck breasts (one duck)
  • 3 ozs. pine nuts

Direcciones

  1. Arrange chilled salad mix on plate. Heat butter in frying pan; add in breasts and fry about 3 min. Place pine nuts in frying pan and shake till brown and crisp. Slice duck into thin slices, return them and any juices to pan; toss briefly and scatter over the salad. Drizzle dressing over top and serve at once.