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Receta Duck Breast With Balsamic Pears
by Global Cookbook

Duck Breast With Balsamic Pears
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Ingredientes

  • 4 x Boneless duck breasts
  • 2 x Shallots, halved and thinly sliced
  • 1 x Garlic clove, chopped
  • 1 tsp Chopped ginger
  • 2 x Hard pears, bosc, peeled, cored and finely minced
  • 1/4 c. Pear eau-de-vie
  • 1/4 c. Balsamic vinegar
  • 1/4 c. Chicken stock
  • 1 tsp Finely minced thyme, plus additional sprigs for garnish
  • 2 Tbsp. Minced walnuts Salt and pepper to taste

Direcciones

  1. Preheat the oven to 400 degrees.
  2. Score the skin of the duck breasts and pat them dry. Season them with salt and pepper. Over medium high heat, heat a large oven proof saute/fry pan till very warm. Sear the duck, skin side down till fat is rendered and the skin is golden brown. Pour off most of the rendered fat, reserving 3 Tbsp. for later. Transfer the pan to the oven and finish roasting till medium rare, about 5 min.
  3. In a saute/fry pan, heat the reserved duck fat. Add in the shallots, garlic, ginger, and pears. Cook, stirring frequently, for about 2 min. Add in the eau-de-vie, balsamic vinegar and stock and cook over high heat, about 3 min, till the mix is slightly thick and the pears are tender.
  4. Remove from the heat and stir in the thyme, walnuts and season with salt and pepper.
  5. Thinly slice each duck breast and serve with sauce. Garnish with thyme sprigs.
  6. Yield: 4 servings