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Duck Breast With Port Wine - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 quart Duck Stock (see recipe)
3 whl duck breasts Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. cornstarch 1/2 teaspoon
$2.89 per 16 ounces
$0.01
1 c. port 2 tablespoons
$22.00 per liter
$0.87
3 x pears or possibly peaches peeled, halved, and seeded 1/2 pears
$1.99 per pound
$0.39
1 c. dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.47
3 Tbsp. sugar 1 1/2 teaspoons
$1.44 per pound
$0.02
2 slc lemon 1/3 slice
$0.80 per item
$0.27
1 Tbsp. green peppercorns 1/2 teaspoon
$7.99 per 16 ounces
$0.02
Total per Serving $2.04
Total Recipe $12.23
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