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Correo Electrónico
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Ingredientes
- 2 duck breasts
- kosher salt and fresh ground pepper
- Sauce
- 1 C red wine (Rioja works nicely)
- 1 C chicken stock
- 1 T honey
View Full Recipe at Madison House Chef
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 602g | |
| Calories 392 | |
| Calories from Fat 52 | 13% |
| Total Fat 5.81g | 7% |
| Saturated Fat 2.24g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 455mg | 19% |
| Potassium 773mg | 22% |
| Total Carbs 20.89g | 6% |
| Dietary Fiber 1.3g | 4% |
| Sugars 14.81g | 10% |
| Protein 19.7g | 32% |
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