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Duck Breasts With Cherries And Nutty Wild Rice - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 c. Brut Rose Sparkling wine see * Note

1/2 c. duck stock (or possibly chicken stock)

1 tsp lavender

1 pkt wild rice - (8 ounce) Chicken stock as needed

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x boneless skinless duck breast halves patted dry (abt 6 ounce ea) Salt to taste Freshly-grnd black pepper to taste to taste (see Bayou Blast recipe)	1 duck breast	$19.00 per pound	$5.74
1/2 c. finely-minced shallots (or possibly yellow onions)	2 tablespoons	$3.99 per pound	$0.18
1 tsp chopped garlic	1/4 teaspoon	$4.00 per pound	$0.01
1/2 c. dry cherries	2 tablespoons	$6.99 per pound	$0.27
1 Tbsp. honey	3/4 teaspoon	$4.69 per 12 ounces	$0.07
1 1/2 tsp fresh thyme	3/8 teaspoon	$1.99 per cup	$0.02
2 Tbsp. cool unsalted butter cut into pcs	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
2 Tbsp. toasted skinned minced hazelnuts as garnish	1 1/2 teaspoons	$2.19 per 2 1/4 ounces	$0.12
1 Tbsp. unsalted butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1/2 c. toasted skinless minced hazelnuts	2 tablespoons	$2.19 per 2 1/4 ounces	$0.49
1 Tbsp. minced fresh parsley leaves Salt to taste Freshly-grnd black pepper to taste	3/4 teaspoon	$1.09 per cup	$0.02
Total per Serving			$7.00
Total Recipe			$28.01