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Duck Confit And Mashed Potato Ravioli With White Truffle Sauce - Recipe Cost

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14 ounce confit of duck leg - (2 whole legs) see * Note
28 x flat-leafed parsley leaves plus extra for garnish
2 Tbsp. white truffle paste
Ingredients Per Serving Qty Common Price Price per Serving
2 x Russet (baking) potatoes - (abt 1 lb) 1/3 russet
$4.99 per 10 pounds
$0.08
2 Tbsp. lowfat sour cream Salt to taste Freshly-grnd black pepper to taste 1 teaspoon
n/a
 
3 Tbsp. unsalted butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 x garlic clove chopped 1/6 garlic cloves
$4.00 per pound
$0.00
56 x wonton wrappers thawed if frzn 9 1/3 wonton wrappers
$3.29 per 12 ounces
$2.89
2 Tbsp. white truffle oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
Total per Serving $3.10
Total Recipe $18.57
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