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Duck Confit Cakes With Poached Eggs - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 c. Duck confit
4 lrg Large eggs Wild And Exotic Hollandaise see * Note
1 Tbsp. Brunoise red peppers
1 Tbsp. Brunosie yellow peppers
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Extra virgin olive oil - (to 1 c.) for pan-frying 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
2 lrg White potatoes peeled and grated Salt to taste Freshly-grnd black pepper to taste 1/2 potatoes
$0.76 per pound
$0.31
1/2 c. Caramelized yellow onions 2 tablespoons
n/a
 
1 Tbsp. Caviar 3/4 teaspoon
$7.50 per ounce
$1.06
3 x Fried spinach leaves 3/4 spinach
$3.99 per pound
$2.24
1 Tbsp. Minced chives 3/4 teaspoon
$2.59 per 2/3 ounces
$0.21
Total per Serving $4.19
Total Recipe $16.77
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