CookEatShare is also available in English
Cerrar
Inicio » Recetas » Duck Confit With Pease Pudding And Melba Toast

Print recipe cost
Duck Confit With Pease Pudding And Melba Toast - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
30 gm Bacon Rind
1 sm Clov Garlic
1 x Bayleaf
Ingredients Per Serving Qty Common Price Price per Serving
4 x Duck Legs 1 duck legs
$8.00 per pound
$1.62
1 x Clove Garlic 1/4 garlic cloves
$4.00 per pound
$0.01
50 ml Brandy 2 1/2 teaspoons
$22.00 per liter
$0.28
50 ml Port 2 1/2 teaspoons
$22.00 per liter
$0.28
50 ml Madeira Duck Fat or possibly Water 2 1/2 teaspoons
n/a
 
1 sprg Thyme Black Peppercorns 3/4 teaspoon
$1.97 per 2 ounces
$0.02
500 gm Split Yellow Peas 125 g
n/a
 
30 gm Minced Onions 7 1/2 g
$0.79 per pound
$0.01
50 ml White Wine 2 1/2 teaspoons
$0.35 per fluid ounce
$0.15
170 ml Chicken Stock 2 tablespoons
$0.99 per 14 1/2 ounces
$0.10
2 slc Bread 1/2 slice
$4.00 per 15 ounces
$0.19
Total per Serving $2.65
Total Recipe $10.62
Email Recipe Cost
or Cerrar