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Receta Duck Cracklings (Ciciolli Di Oca)
by Global Cookbook

Duck Cracklings (Ciciolli Di Oca)
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Ingredientes

  • Skin of 1 duck whose meat has been used for another purpose, with scant amount of meat attached Salt to taste

Direcciones

  1. Slice in the skin into strips about 1-inch wide. Place strips in a non-stick pan with 1/4 c. water and cook over high heat till water evaporated and skin boils in its own fat for 20 min. The edges should be crispy.
  2. Remove, drain, salt heavily and press under a weight for at least 48 hrs.