Receta Duck, Duck, Tandoor!

    A couple of weeks ago I set out to cook some wild ducks in my Homdoor Tandoori oven. I was "gifted" these ducks by a friend who hunts. He only eats the meat he occasionally hunts, he never shops for it and he got a couple of extra ducks that his family didn't need, so he rang my doorbell. We don't eat meat very often, mainly on Christmas, and Thanksgiving, so when I was  looking for something that I could cook up in my  Homdoor Tandoor Oven  those ducks were just quacking my name. There are a lot of game recipes in some of my older Indian cookbooks, where the chefs all start their bios by talking about getting "thrashed" as young kitchen boys by their stern taskmaster senior chefs. A lot of those books feature game, black partridge, red…