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Duck Egg Rolls - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 1/2 c. thinly-sliced boned skinless duck breast (across the grain)

1/4 c. thinly-sliced dry apricots

1 1/2 c. shredded green or possibly Nappa cabbage

1 Tbsp. cool water Oil for frying

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. soy sauce	1 1/2 teaspoons	$2.59 per 10 fluid ounces	$0.06
1 tsp chopped fresh ginger	1/4 teaspoon	$2.99 per pound	$0.00
2 x garlic cloves chopped	1/2 garlic cloves	$4.00 per pound	$0.01
2 Tbsp. peanut oil	1 1/2 teaspoons	$4.39 per 24 fluid ounces	$0.05
8 x egg roll wrappers	2 egg roll wrappers	$3.29 per 12 ounces	$0.62
1 Tbsp. cornstarch mixed with	3/4 teaspoon	$2.89 per 16 ounces	$0.01
1/4 c. soy sauce	1 tablespoon	$2.59 per 10 fluid ounces	$0.13
1 Tbsp. hoisin sauce (Asian section of your grocery store)	3/4 teaspoon	$3.49 per 8 1/2 ounces	$0.06
1 Tbsp. brown sugar	3/4 teaspoon	$2.79 per 2 pounds	$0.01
2 Tbsp. rice vinegar or possibly white wine vinegar	1 1/2 teaspoons	n/a
Total per Serving			$0.96
Total Recipe			$3.83